Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

George Katsumoto of Grand Prairie sharpens scissors at the Jo-Ann store on Preston Road in Dallas one day a week. In the foreground is a pair of vintage red scissors in a bird-shaped sewing caddy.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Tampa, Florida -- Try It Team member Marisa Langford works hard in her kitchen, and Marisa knows that sharp knives makes cutting fruits and vegetables much easier and safer. So when she heard about ...

Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

It's impossible to get a sharp edge on a chisel or plane if the back of the blade isn't flat. If you're using glass and sandpaper, press the back side of the blade against the sandpaper and move the ...

Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives, dull knives ...