Tampa, Florida -- Try It Team member Marisa Langford works hard in her kitchen, and Marisa knows that sharp knives makes cutting fruits and vegetables much easier and safer. So when she heard about ...

Let's cut to the chase. There's plenty of literature about knife sharpening out there—when, where, and how you should go about caring for those expensive, beautiful kitchen tools. But what about your ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

After years of use, scissors can become dull, making cutting difficult. But rather than sentencing them to a life in the back of a junk drawer, you also have the option of sharpening them. Here’s the ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You probably sharpen your kitchen knives on a regular basis, but when’s the last time ...

George Katsumoto of Grand Prairie sharpens scissors at the Jo-Ann store on Preston Road in Dallas one day a week. In the foreground is a pair of vintage red scissors in a bird-shaped sewing caddy.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires See the ...