When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

Seaweed isn't just for sushi; discover its role in crispy seaweed tacos, nutrient-packed seaweed popcorn, and more, ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet initiative has ...

South Jeolla’s agro-fishery exports hit an all-time high this year as the global popularity of Korean pop culture and food ...

KANSAS CITY — Food companies working to reach sustainability goals, including reductions in greenhouse gas emissions, may consider a role for seaweed-based ingredients. Besides environmental benefits, ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...