Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Edible seaweeds and algae — or sea vegetables — are a group of aquatic plants that are found in the ocean. Kelp, dulse, wakame and sea grapes are all types of seaweeds that are used in seaweed-based ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

This video shows how to make sunomono, a light and refreshing Japanese cucumber salad. Thinly sliced cucumbers are marinated ...

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while addressing global challenges of food waste and food safety. It highlights ...

Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report. The report covers the safety of seaweed used as food, with a focus on chemical ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...