Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for?

Once a niche curiosity, seaweed is now making waves in Spanish kitchens, winning over renowned chefs such as Ferran Adrià, ...

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