Rules for harvesting shellfish from Washington public beaches are poised to change. The Washington State Department of Fish and Wildlife is proposing to increase the minimum harvest size for cockles ...

Oysters at the raw bar at Fiola Mare restaurant on the Georgetown Waterfront in Washington, DC. Oysters at the raw bar at Fiola Mare restaurant on the Georgetown Waterfront in Washington, DC.Scott ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

If you’re an oyster aficionado living in the Pacific Northwest, you’ve likely tasted Chris Langdon’s scientific handiwork. Since 1996, his Molluscan Broodstock Program at Oregon State University has ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...