W hen I want comfort food that really delivers on the warm and cozy vibes, there's really only one answer: hearty shepherd's pie. Because this meat and potatoes dish is such a classic, I spent awhile ...

Shepherd's pie is a hearty, comforting dish that originated in the British Isles. Lamb and vegetables are sauteed, then topped with mashed potatoes, and the entire dish is baked until it's bubbly and ...

1. Heat olive oil, garlic, and onions in a pot and cook for four minutes or until transparent, then add carrots and let it cook for five minutes, stirring occasionally. 2. Add lamb, beef, salt and ...

The meal was easy to make and took less than an hour to prepare. The pie's filling was flavorful and savory, while the mashed potatoes were perfectly creamy. I'm an Irish-American, but I didn't grow ...

If you want to celebrate St. Patrick’s Day at your dinner table but didn’t have the forethought corned beef requires with weeks of brining time, shepherd’s pie is a delicious option. Recipe: ...

When we’re feeling a little low, the first stop is usually Tempe’s Rula Bula for a pint and a plate of shepherd’s pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort ...

Preheat oven to 350 degrees. In a heavy bottomed shallow Dutch oven (or a large skillet) set over medium heat, add the olive oil and butter. Add the onion and a pinch of Kosher salt, stirring to coat.

This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed ...

Shepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s ...