Maharashtrian cuisine has fancied foodies from across generations. The generous use of spices, local ingredients and the perfect balance of flavour makes Maharashtrian food truly a class apart. The ...

Discussions over Maharastrian cuisine can never be complete without a special mention of 'pav' - a kind of bread that looks somewhat like a smaller version of burger bun. If someone hears the word ...

During monsoons, Maharashtra is blessed with a popular seasonal vegetable called Shevla bhaaji or dragon stalk yam. Eating seasonal vegetables and fruits is one of the cornerstones of good health.

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...

Served with generous dollops of ghee and love, the Gudi Padwa feast is made up of different, exciting flavours. Here's a taste of all that's cooking in kitchens across the state today. The wafting ...