During monsoons, Maharashtra is blessed with a popular seasonal vegetable called Shevla bhaaji or dragon stalk yam. Eating seasonal vegetables and fruits is one of the cornerstones of good health.

Strangely enough, good thali joints are few and far between, in Pune Personally I prefer the old model with its indoor - outdoor simplicity, honest to goodness food and period style dress the waiters ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...