Cut Phyllo sheets into 2-inch squares, keep covered with a damp towel so they do not dry out. Melt the butter. Layer the squares with butter brushed between in a small cupcake pan. About 4 to six ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

"This appetizer is inspired by the flavors of Key West," says the chef, who will be hosting a Vintner Dinner at the Orlando Wine Festival & Auction (March 13-15) “This appetizer is inspired by the ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other ...

Want to wow your party guests without spending hours in the kitchen? Then turn to a party classic, shrimp cocktail: elevate the shellfish dish with a trio of flavorful dipping sauces that are so ...

Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

Preheat oven to 200 degrees. Spread 1⁄2 cup olives in a single layer on a cookie sheet, and bake for about 2 hours, stirring occasionally, until olives are dry. Purée the dried and fresh olives in a ...

Combine herbs and spices in a spice bag (available in any kitchen-supply store). Place bag and 6 quarts of water in a medium (at least 8-quart) stockpot. Bring water to a rapid boil over high heat.

Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade. Cover and ...

This is an unusual mix of ingredients but loved by everyone who tries it. It looks spectacular in balloon wine glasses. For mayonnaise: Combine all ingredients in a small bowl. Refrigerate, covered, ...