Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

(NEXSTAR) — What do you think of when you think of shrimp scampi? Depending who you ask, that term can mean many different things — or even sound like complete gibberish. While the dish is seemingly a ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

You could say that shrimp scampi, like “chai tea,” is a dish so nice they named it twice. But really, it comes down to a mistranslation. The word “scampi,” in Italian, refers to a type of crustacean ...

This garlic shrimp dish from Giovanni’s is delicious and pairs well with an almost famous wine. Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an ...