Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread.

Many people love flavoring mashed potatoes with sour cream or butter, but this Italian recipe goes in a different direction ...

If there’s one thing Giada De Laurentiis is known for, it’s pasta. It’s been the throughline of her entire career — from her ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

This recipe was our most popular in October and is proving its staying power as the second most-saved soup of November. This ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a showstopping salad that you can make in advance.

IT HAS BEEN about 24 hours and my left arm is still stiff. The reason? I spent about 15 minutes ever so slowly, drop by precious drop, whisking two cups of olive oil into a mixture of egg yolks, dry ...

Curti, executive chef and cofounder of Santa Ynez, Calif., bistro Trattoria Grappolo, aims to share his expertise in both his native Italian cooking and the California wine he serves alongside it.

Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that started it all. Jodie Kautzmann is an editor, baker, and confectioner with ...

Stefano Secchi, the chef behind New York’s Michelin-starred restaurants Rezdôra and Massara, joins TODAY’s Jenna Bush Hager and guest co-host Carson Daly, to share one of his traditional Italian ...