This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

If you want to give your rice a taste of Mexico, this recipe has been a staple in Express-News food editor Emily Spicer’s family for years. Instructions: Heat water to boiling either in a kettle or in ...

Melissa Copeland wants you to understand that cooking vegan meals doesn’t mean spending a lot of money or hunting for exotic ingredients. In her new cookbook, “30-Minute Frugal Vegan Recipes,” she ...

Mexican Beef Rice Skillet is a one-pan wonder, perfect for busy weeknights when you crave a hearty, delicious meal without spending hours in the kitchen. This quick and easy dish features juicy ground ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...

A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...