Cattle graze in a field at Otter Creek Farm on Thursday, Oct. 3, in Johnsonville. The farms sells a small number of life cattle and pigs annually to consumers who then have their animals slaughtered ...

When people are asked what a “small farm” is, they may base their answer on the number of acres or number of animals a farm has – and they often assume that there aren’t many of them. However, small, ...

Choctaw Cattle Company partners with LSU AgCenter to demonstrate how rotational grazing and forage-based diets can transform ...

A new wave of agritech tools — from maple monitors to virtual fences — is revolutionizing how small farms manage labor, costs ...

Corn and soybeans may not often appear directly on your dinner plate, but they’re behind much of what does. From feeding the livestock that produce our eggs, meat and dairy to fueling global trade and ...

The Midwest specializes in grains, oilseeds, dry beans and peas. States like Iowa and Illinois benefit from fertile soil, ...

Commercial milk is safe due to federal requirements and pasteurization. The law of supply and demand has shown for centuries that when the amount of a good in high demand dwindles, prices change ...

Over multiple school years, Northwest High School teacher Megan Clegg developed an unused outdoor classroom space into a ...

WEST LAFAYETTE, Ind. — The 2025 Indiana Small Farm Conference will take place at the Hendricks County Fairgrounds on March 4-5. The conference, hosted by Purdue Extension, serves as an annual ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Researchers from West Virginia University in the United States are set to install agrivoltaics on small cattle farms to assess the benefits of the technology. The research team has secured $1.6 ...