For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

According to the UN Food and Agriculture Organization, smallholder famers, or family farmers, operate more than 90 percent of ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

Maritza del Rosario López Cortés comes from a long line of farmers in central Puerto Rico. But it was only after Hurricane Maria devastated the island in 2017, leaving many residents in her hometown ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

As the costs of living and doing business in Nigeria continue to go high, many entrepreneurs and would be entrepreneurs are finding it difficult to garner the required resources to embarked on large ...

(RNS) — The first time Mai Nguyen tried bread made with hard Red Fife wheat, it was unlike any bread they’d tasted. It was nutty and sweet, like marzipan. Later, Nguyen tried a slice of milk bread ...

But the reported decline in numbers is occurring alongside an increase in overall production. The latest Grains Research and Development Corporation annual report shows there were 19,401 grain farms ...