For three years, Nathanael Gonzales-Siemens drove up California’s coast for 14 hours every month for a routine task: milling his grain into flour. “I was literally not able to find a flour mill at my ...

Smallholders, homesteaders, hobby farmers, and other small-scale growers can use regenerative farming techniques to ensure growing sustainably for years to come. Elizabeth has worked since 2010 as a ...

We at FoodLab believe that farming on smaller parcels of land in a biointensive way is the future of food production. It’s a different type of farming than conventional farming that can lead to higher ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

I noticed it when first learning farming 14 years ago, traveling around small diverse vegetable farms in the US and Ecuador. Small farms that made all their household income from the farm struggled ...

This article originally published at The Assembly. At Ten Mothers Farm in Cedar Grove, just north of Hillsborough in Orange County, Gordon Jenkins and Vera Fabian produce 50 to 60 varieties of ...

Scott Johnson takes us through the steps for growing and processing grains at home. Scott Johnson, Director and Founder of Low Technology Institute, explains the ins and outs of home-scale grain ...