A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Idiyappam is a traditional and authentic South Indian rice noodle made by steaming the rice flour, which is made by ...

Who is the unsung hero of our kitchens? Leftover rice, of course! Often overlooked and sometimes discarded, this versatile ingredient can transform into a plethora of delicious dishes. From crispy ...

We can credit south Indian cuisine for gifting us with some fantastic breakfast dishes. Dosa, idli, upma, poha - the list goes on. While these are some common south Indian breakfasts that are seen in ...

Idiyappam is one popular breakfast that tastes the best when paired with ishtew (or stew). What comes to your mind when we say South Indian cuisine? One of the most popular answers is comforting. As ...

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick. You can have it for breakfast. Or tiffin. Maybe for lunch. And even ...