Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...

Sorghum, a versatile grain, is increasingly being recognized for its nutritional benefits and adaptability in various ...

KANSAS CITY – Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought. A project funded by the United Sorghum Checkoff Program will seek to ...

Sorghum, a versatile grain that has been cultivated in Africa for centuries, is gaining attention for its potential digestive ...

MANHATTAN — Although they could tell the pumpkin bars were "sandier" than they were used to, the Manhattan Catholic Schools students loved them all the same. The students were going through the lunch ...