Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

The changing lifestyle and food habits is fast replacing the humble jowar roti (sorghum bread), the main staple food of north Karnataka, with rice and wheat. HUBLI: The changing lifestyle and food ...

Dietary habits are witnessing a major shift. Ancient grains like bajra and jowar are making a comeback. Our previous ...

"If you've been meaning to incorporate jowar into your daily diet, but didn't know how, here's the solution: the Jowar roti," wrote Shilpa Shetty in the caption sharing the video of the Jowar Roti ...

If you want to lose weight or swap your diet to stay healthy, switch to jowar or sorghum. Touted equivalent to quinoa, jowar is gluten-free and an excellent alternative to maida (refined flour) or ...

Anyone with a little culinary experience would vouch for the fact that jowar (sorghum) rotis are difficult to make. Only a skilled hand would know how to pat the dry, glutten-free dough into flat ...