The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. 27,473 people played the daily Crossword recently. Can ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Mike Spyker noticed sorghum growing along Blackbridge Road near what began as Small’s Codorus Mill and presently a mill operated by Ardent Mills. Sorghum is an unusual crop for the Eastern United ...

CHICAGO — The potential appeal of sorghum to consumers seeking gluten-free products and the grain’s versatility for bakers and food manufacturers seeking flour alternatives were the subject of a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

When you’re snowed in for two solid days, nothing is cozier than hot cocoa and just-from-the-oven cookies. The perfect cookie for a January day when snow is drifting against the front door is a spice ...

Work to resurface two one-mile sections near the intersection of W. Sorghum Mill Rd. and N. Kelly Ave. is slated to begin Monday, Feb. 11. The project is expected to take approximately four weeks with ...