Damaris Phillips is a Southern girl and a Southern chef. She grew up eating meatloaf, burgers, and fried chicken at the dinner table with her family in South Louisville, Kentucky, and grew up to ...

Nov. 16—Thanksgiving dinner is a time-honored tradition for families across the country. Up north, Yankees tend to associate pumpkin pie with the annual family feast but, says cookbook author ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Dolly Parton fans flock to Dollywood every year for the rides, attractions and Parton-themed merch, but there are also a legion of foodie fans who love to dine at Dollywood too. The cookbook hit ...