Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the ...

This cooking tutorial demonstrates the preparation of a highly popular baked pasta dish that utilizes herb-infused cream cheese and fresh tomatoes to create a rich, flavorful sauce with minimal effort ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...