Cheesemaking has evolved greatly from when it first began some 8,000 to 10,000 years ago, resulting in a vast global industry that produces more than 1,800 unique cheese varieties today. From ...

As trite as it may sound to Bay Area diners by now, a warm goat cheese salad rarely disappoints anyone. Fresh goat cheese becomes soft and spreadable when warmed, not stringy like mozzarella or stiff ...

In light of today's high cheese prices, especially among imports, the Spanish goat's milk cheese Ibores (ee-BOR-ess) is an astonishing bargain. An astute employee at Berkeley's Cheese Board steered me ...

BRADY - Fifteen miles from the exact geographical center of the state, the arid savanna landscape of oak and mesquite trees evokes the cowboys and cattle drives of a bygone era. Like other county ...

If you've ever wondered why different goat cheeses look and taste so different and what that has to do with their age, we asked an expert what's going on.