Cheesemaking has evolved greatly from when it first began some 8,000 to 10,000 years ago, resulting in a vast global industry that produces more than 1,800 unique cheese varieties today. From ...

As trite as it may sound to Bay Area diners by now, a warm goat cheese salad rarely disappoints anyone. Fresh goat cheese becomes soft and spreadable when warmed, not stringy like mozzarella or stiff ...

If you've ever wondered why different goat cheeses look and taste so different and what that has to do with their age, we asked an expert what's going on.

Amid a summer with blistering heat waves and Earth's hottest month on record, Spain is looking to goats as a solution to combat wildfires. Spain has struggled with limited rainfall and dry terrain, ...

In light of today's high cheese prices, especially among imports, the Spanish goat's milk cheese Ibores (ee-BOR-ess) is an astonishing bargain. An astute employee at Berkeley's Cheese Board steered me ...

A few years ago, I ran a series of articles on understanding agriculture, designed for anyone in the general public who had an interest in understanding more about various agricultural crops and ...

The elusive Eldersburg goat captured last week is behind bars at the Humane Society of Carroll County and was recently joined by another runaway goat in the adjoining cell. This new addition, a feisty ...

BRADY - Fifteen miles from the exact geographical center of the state, the arid savanna landscape of oak and mesquite trees evokes the cowboys and cattle drives of a bygone era. Like other county ...

A UNIQUE and complex combination of abnormalities occurred in a Spanish goat (genus Capra) following prenatal irradiation. The dam, a vigorous 3-year-old, was subjected to radiation from a cobalt-60 ...