Herb gardening is a popular pursuit. Many gardeners and cooks have at least a few pots of herbs sitting around. What if this year, you plant a portion of the veggie garden, a new landscape bed, or ...

If the gardening bug has bit you during the novel coronavirus pandemic and you’ve loved growing fresh herbs in a garden or planter box, the end of summer when everything starts to wilt and dry may ...

Herbs and spices can elevate your meals from plain to a family favorite. But here's a warning: A Consumer Reports investigation found potentially harmful heavy metals in some popular spices. Here's ...

Pensacola is a hot bed of activity when it comes to vegetable and plant varieties, including herbs and spices. Master gardener Terry Henry's passion is herb gardening. And although herbs may generally ...

Nothing elevates a delicious recipe quite like the burst of flavor from fresh herbs plucked straight from your garden. Ever found yourself searching for a specific herb in the grocery store, only to ...

Growing herbs can add spice to the garden and the kitchen. Choose the right location for planting. Herbs need full sun and well-drained soils. That’s the most important thing. If space is limited, ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

The use of herbs has been around for centuries and they are used for the same purposes today. According to the book "Ortho's All About Herbs," herbs are used for a variety of reasons such as cooking, ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

PEQUANNOCK — "Going green" can be tasty as well as environmentally sound. Residents of Cedar Crest retirement community in Pompton Plains are finding that out by participating in the planting and ...

The farm-to-table food movement has taken root on a patio just outside the dining hall at USC Aiken. Cilantro, parsley, sage, oregano and rosemary spill out of raised wooden planters that line the ...