Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

Quick, delicious, and creamy: This pea and burrata pasta with sundried tomatoes is simple to make and surprisingly flavorful.

These lazy spring dinners are light, flavorful, and easy to make—perfect for warm nights when you'd rather be outside than ...

These picnic recipes are just what you need to make your first spring outing memorable with dishes like sandwiches and baked goods ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

How to take the pasta-eating experience from “pasta and sauce” as separate entities, to something more like “pasta in sauce.” ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

A vibrant and silky pasta loaded with fresh herbs, perfect for a light and flavorful spring meal. #PastaRecipe #SpringCooking ...

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Trim the ends of the asparagus and cut it into 2 inch pieces. Boil water and add salt. Plunge asparagus into boiling water and cook for 1 to 2 minutes. Remove asparagus with a slotted spoon, and place ...