Quick, easy and amazing stir fry is a great idea for dinner. The one trick with doing any kind of stir fry is having everything ready to cook. The chicken velveting is the key to this stir fry really ...

Many Americans think of only a handful of countries when they hear the word Mediterranean. But that sea is surrounded by a diverse set of peoples and cuisines that have been blending - deliciously - ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bone-in, skin-on chicken ...