Although the trend of making fresh-baked sourdough bread took off years ago, we're still just as in love with the process as ever. Unfortunately, it's difficult for our gluten-free friends to enjoy ...

Sales of plant-based meat products have levelled off in recent years, at least in part because current offerings lack the texture or mouthfeel of a nice T-bone steak or chicken breast. Image Credit: ...

Land O’Lakes. has filed a patent for a method of producing meat substitutes using dried milk products, carbohydrates, and water. The process involves heating a gel mixture of these ingredients at ...

Milk and Lemon Juice or Vinegar This stellar method for making buttermilk at home is one of our favorites. Technically, it’s soured milk since it lacks the fermentation of real, cultured buttermilk, ...