When conjuring the image of a gorgeous cake, more traditional icing flowers like roses, hydrangeas, and peonies might come to mind — but succulents and cacti offer a refreshing, desert-themed twist on ...

On the second, third and fourth Sundays of the month, Wedding Inspirations will feature an element for a New Orleans wedding — such as a flowers, invitations, food and event space. If you have a ...

A New York bakery is turning trendy succulents into stunning desserts that look almost too good to eat. Jiahn Kang takes edible art to a whole new level at her bakery, Brooklyn Floral Delight. Her ...

Pastry chef Iven Kawi takes the term “succulent” to a whole new level. Kawi creates incredibly lifelike terrarium cakes that look every bit as delightful as they taste. The Jakarta-based mother ...

Succulents are a big hit among brides who want to go green with their bridal bouquets. They are also big favorites for party favors and centerpieces. Now, one South Jersey restaurant wants to bring ...

Could vivid succulent plants and flowers actually be cakes? Yes -- if they come from the 34-year-old baker Tian Lu, who runs a baking studio in Harbin, the capital of Heilongjiang province. Due to her ...

RICHMOND, Va - Chef Franklin Crump, Co-Owner of GFC Catering, LLC, prepared a few fresh and flavorful sautéed crab cakes in the Virginia This Morning kitchen. GFC Catering has a commitment to quality ...

NYC bakery is turning trendy succulents into stunning desserts. A New York bakery is turning trendy succulents into stunning desserts that look almost too good to eat. Jiahn Kang takes edible art to a ...