Dairy overproduction, US tariffs on cheese, health threats to livestock, declining breed diversity: The mascot of Switzerland ...

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps.

I’m sweaty and panting hard by the time I reach the small chalet perched high in the Swiss Alps. But when I pause to catch my breath, I hear the faint jangle of cowbells — and smell the nutty, rich, ...

To the thunder of hooves, a chorus of moos and the clanking of bells, nine cows hurtle away in one of the oddest events in the Swiss Alps: the Cow Grand Prix, contested exclusively by women jockeys.

A Swiss Gruyere was crowned the 2025 World Cheese Champion on Thursday, seeing off competition from more than 5,000 rivals ...

A highlight of one of my European summers was a day I spent hiking in the Swiss Alps, on a hillside above the Berner Oberland’s Lauterbrunnen Valley. I was with a wonderful group of traveling friends, ...