At Food & Wine, we inspire and empower home cooks to be ambitious with their approach to recipes, whether it's a weekend baking project or weeknight dinner. On our site, you'll find thousands of ...

Closing in on my 13th birthday, I had spent the day out in the cold with Boy Scout Troop 16 (probably ice-skating). We stopped at someone’s house before heading home and the game was on the TV. My ...

Dee-licious!” reporter and taste tester Jen Learn-Andes said after sampling some chocolate bark from the Times Leader Test Kitchen. “I don’t like it. I love it!” ...

In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack ...

To call a croque monsieur a grilled ham and cheese is to vastly understate it, say the editors of America’s Test Kitchen in their latest collection, “Modern Bistro: Home Cooking Inspired by French ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

The Food & Wine test kitchen uses a whole lot of butter: about 1,500 pounds a year, to be exact. You may think we exclusively use an assortment of high-end, expensive European butters, but there is in ...