Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

Founded in the mid 1970s, Chili’s has long been a tried and true staple of the casual dining sector. Having spent years expanding their menu to keep pace with their competition, they recently pivoted ...

The Tri-State’s TRUSTED news source. Click here to stay informed and subscribe to Herald-Dispatch. Click #isupportlocal for more information on supporting our local journalists. HUNTINGTON -- During ...

1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

HOUSTON – Happy National Chili Day! Plus, it’s almost rodeo time in the great Lone Star State. Celebrate both occasions with Houston’s oldest family-owned Tex-Mex restaurant - Molina’s Cantina. They ...

Get ready for rodeo time and National Chili Day with Houston's oldest family-owned restaurant, Molina's Cantina! For over forty years, they have fed the Valley Lodge Trail Riders, and now they're ...

For a special showcase during Hispanic Heritage Month, the San Antonio Public Library is partnering with the University of Texas at San Antonio Special Collections Library to provide the community ...

Popular Tex-Mex chain On The Border Mexican Grill & Cantina filed for Chapter 11 bankruptcy on Tuesday, March 4. The brand owned by Atlanta’s Argonne Capital Group said inflation was to blame for the ...