Get ready for rodeo time and National Chili Day with Houston's oldest family-owned restaurant, Molina's Cantina! For over forty years, they have fed the Valley Lodge Trail Riders, and now they're ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Texas casserole is a cheese-lovers dream! Here, layers of tender shredded chicken, a tangy, ...

Walsh, the Houston Press 's restaurant critic, lifts the veil on the often misunderstood, widely undefined concept of authentic Tex-Mex, providing the nuts and bolts of one of America's finest—and ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed. But you’ve got to shake it up every now and again to keep flavors fresh and ...

How do you make an American classic like meat loaf a bit more . . . Texan? You treat it like a giant enchilada. Specifically, a truck stop enchilada, by drowning it in a chili gravy and melting a ...