It may come as a shock to you that there are hundreds of different types of pecans. Pecans have a natural sweetness to them compared to similar-looking nuts like walnuts, making them ideal for baking ...

As you sprint from oven to stove to freezer on Thanksgiving, multiple timers blaring, you may whisper to yourself: “Do I really need to toast the pecans for my pecan pie like the recipe calls for?” ...

Of all the nuts out there, pecans always rise to the top as one of my favorites. They have a similar flavor and texture to walnuts, but pecans boast a sweeter flavor and don’t have the same dry, ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Halve the leek lengthwise, rinse thoroughly and chop the white and light green parts only. Discard the tough dark green parts. Heat oil in a large saucepan over medium heat. Add onion and leek and ...

Soft cinnamon-sugar dough baked with toasted pecans and rich caramel sauce turns into an irresistible pull-apart monkey bread ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

An entree salad that blends the flavors of fall, this bowl combines farro, nuts, dried fruits, vinaigrette, and salad greens. Farro, an ancient grain in the wheat family, is appealingly chewy and ...