Lin Ying-sui's round cake bases, intricate cream decorations and fruit toppings may appear delectable at first glance, but a closer look reveals that they are not actual cakes. They are, in fact, cake ...

When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same look, a paper towel and a steady hand is all you really need. You'll still have to ...

Children play above a glass demonstrating the process of towel manufacturing at Lin Ying-sui's family factory. [Photo provided to CHINA DAILY] Observing hotels folding towels into cute shapes to ...

Q: When I bake a cake in two round pans, the cake sections end up with a peak in the middle. Is the problem in my oven? Is there something I can do to prevent this? A: Cake layers dome in the center ...