Editor’s Note: This is the month of Thanksgiving and people are planning their menus. Try these three favorite recipes. Gloria’s column will return in regular format next week. Dressing: ½ cup vinegar ...

There's truly nothing better than enjoying an easy-to-prepare sweet treat at the end of a long and tiring day. While you can always turn Oreos into an easy three-ingredient mug cake or eat another ...

This traditional Amish casserole is hearty, creamy and comforting. County chef Lee Ann Miller shows Fox 8's Kristi Capel how to make Yumazetti. Lee Ann is a friend of Walnut Creek Cheese and is very ...

The fertile backcountry of rural Tennessee offers a vital lifeline to the Amish, a deeply traditional community living apart ...

Thank you to Bombas for sponsoring this video! Recently we visited Amish country in Pennsylvania, where we were kindly ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Pennsylvania's bakery scene tells stories of generations past, where grandmothers' handwritten recipe cards have become ...