When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Pignoli cookies stacked on plate next to cup of coffee - Jessica Morone/Tasting Table We may receive a commission on purchases made from links. As it turns out, there are plenty of occasions that call ...

Expressions of Italian heritage this time of year are usually not subtle. It’s the heaping helping of pasta and sauce, the zooma-zooma music of Louis Prima, the St. Joseph’s Day parade filling the ...

Discover how to make Soft Almond Amaretti Cookies, a traditional Italian treat that's gluten-free and easy to prepare with just a few basic ingredients. The term "Amaro" means bitter, so you can ...

Caterina Scarano grew up in Mottola, Puglia, in southeastern Italy. She remembers her mother and her aunt getting together starting weeks before Christmas to make traditional sweets. “Every weekend, ...

Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...

Samantha Zola is obsessed. "It's baking. It's what I do, it's what I love," she said. Three years ago, she started Zola Bakes, built on just one photogenic product: a stylish new take on an ...

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and for ...