Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, and mouthwatering flavor, the cut can cost between $10-30 a pound, ...