Land-based premium trout producer Riverence Provision touts its responsible farming practices to stand out among the competition in grocery stores, where it launched a selection of frozen fish and ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

BUHL, Idaho (KMVT/KSVT) — Next year marks the 250th birthday of the United States, and as we look ahead to that, we are sharing stories of Southern Idaho history and its importance to the nation. This ...

After completing his education, Tanveer established the Rainbow Trout Fish Farm in Tanghdar, aiming to meet the growing demand for fresh fish in the area. The people of Tanghdar relied on fish ...

Chukha—Thirty-three-year old Kumar remembers the first fish he ever caught. He was a schoolboy in Gongtsakha, a remote village in Jigmecholing in Sarpang, trailing the riverbanks with his father.

JACKSON, MI – After working 33 years at a chemical technologies company, Brian Benjamin decided to begin a second chapter in his life. His wife stumbled upon a farm for sale and he decided they should ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.