The tuna we eat in the UK tends to come from one of five species of fish; albacore, bigeye, bluefin, skipjack and yellowfin.

As numbers of huge Atlantic bluefin tuna are increasing in UK waters, we look back to the biggest example ever caught, a 1,496-pund monster that was twice the size of the man who hooked it ...

With numbers of Atlantic bluefin tuna on the rise in UK waters, we look back at the biggest ever caught, a huge 1,496-pound ...

Sardines and tuna each deliver healthy doses of protein and omega-3s, although sardines may provide more fatty acids while tuna offers more protein.

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while riding ...

Thailand’s powerful tuna industry is urging the EU to scrap tariffs on its exports as Brussels and Bangkok push to seal a free trade agreement (FTA).

Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been ...

Sushi is only as good as the fish wrapped inside its barrel of rice and seaweed. If the tuna, yellowtail, or salmon isn't fresh, it not only looks gross, but renders the whole roll underwhelming in ...

A group representing the fish sector in Europe has welcomed regulation on tuna frozen in brine. Europêche said the ...