Ground meat can is a great source of protein. But if it's ground turkey vs. ground beef, which should you choose? Dietitians ...

Nobody denies that protein has benefits, like maintaining muscle mass, increasing fullness and just plain tasting good. Animal-based proteins are packed with all nine essential amino acids our bodies ...

Ground turkey is often considered second fiddle to its chicken and beef counterparts—but it's time to toss those misconceptions in the trash. Not only is it incredibly versatile, but it’s a great ...

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...

Hailed as the better-for-you pick for decades, ground turkey has become the default healthy stand-in for ground beef. Want healthier burgers? Swap in ground turkey. A leaner meatloaf? Ground turkey.

Ground turkey is the tofu of meat. It has no particular flavor of its own, and no one would want to eat it by itself. But it absorbs the flavors of the food around it, and amplifies them and adds ...

Serve up a memorable Thanksgiving feast with turkey recipes that are easy to prep, keep your oven working, and leave everyone ...

This lean protein can be the secret to low-fat comfort food. Here’s how to shop for it—and six ways to cook it up too. Embracing ground turkey is all about changing your mindset, and here’s why: If ...

It's common knowledge that most home chefs are open to exploring creative ways to shop smarter without sacrificing flavor in their favorite recipes. With that said, if you enjoy preparing signature ...