In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

Maybe you are the type of person who looks forward to Thanksgiving leftovers before the turkey has even finished roasting. Or maybe you're the type who can't eat it again after Turkey Day. Either way, ...

For many Thanksgiving menus, stuffing is a must — but the countless recipes and techniques can make this Turkey Day staple feel overwhelming. In search of the best stuffing recipe, I turned to ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

1. First, preheat waffle iron at least 30 minutes to ensure it reaches the right temperature for best results. Add the stuffing and shredded turkey into a large bowl. Crack the eggs into a small ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step. First, whole sage leaves fry in melted butter for a pretty garnish that offers ...