Kikuta Yutaka, ambassador of Japan to Nepal, signed a grant contract with Shiva Rimal, president of Volunteer Nepal National Group, for the construction of a new turmeric processing centre and the ...

Turmeric, often dubbed as the ‘golden spice,’ has been used for centuries in traditional medicine and culinary practices. With its vibrant colour and distinctive flavour, turmeric has gained ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

SRIKAKULAM: In an attempt to strengthen the financial condition of tribals living in the Agency, Seetampeta Integrated Tribal Development Agency (ITDA) has proposed processing units for pineapple, ...

Turmeric is a powerful root that has been used for thousands of years as an anti-inflammatory, antioxidant, and digestive aid. The star in curries, broths, and soups, turmeric not only enhances the ...

This article was originally published on Undark. Read the original article. Before the heat of the day set in, dozens of people were already gathered under a large banyan tree at the twice-weekly ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

An Indian kitchen has never failed to fascinate us. It stores various elements that are versatile and work more than just as food ingredients. Look into your spice rack, for instance. Spices add ...