If you're looking for a guide to edible seaweed, a pretty accessible place to start is with nori. This salty, delicious sea vegetable is often found wrapped around sushi or onigiri, or packaged in ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Editor’s note: A version of this story appeared in CNN’s Wonder Theory science newsletter. To get it in your inbox, sign up for free here. Too often seaweed is portrayed as a slimy, smelly nuisance ...

Is seaweed good for you? A form of sea algae that grows on rocky shorelines around the world, seaweed is typically used in Korean, Japanese and Chinese cuisine. Seaweed comes in many variants and ...

Researchers are interested in ways to prevent Parkinson’s disease from occurring in the first place. A recent study in mice found that components of the seaweed Ecklonia cava may help prevent ...