Green Tea is a beverage made from unfermented leaves of the Camellia sinensis—a plant native to Asia. It is one of the least processed types of tea. Moreover, unlike black tea, it doesn't undergo ...

Tea (Camellia sinensis) is one of the world's most widely consumed beverages, and the size of young buds directly influences ...

Tea anthracnose significantly impacts China's tea production, with no effective control methods currently available. Research has shifted towards phenolamides, secondary metabolites with potential ...

You can find these chemical compounds in tea and other plant-based foods and beverages. Tannins have antioxidant and anti-inflammatory effects, but may cause health issues like nausea on an empty ...

Matcha typically contains around 18.9– 44.4 milligrams of caffeine per gram of tea (mg/g). This is more caffeine than other types of green tea. It also contains antioxidants such as vitamin C, ...