Gujarat, often dubbed the 'jewel of western India', is known not only for its traditional heritage and old-world charm but also for its lip-smacking cuisine. Beyond the ever-popular dabeli, dhokla, ...

Undhiyu is more than a traditional Gujarati dish—it is a symbol of winter, family gatherings, and festive mornings, especially around Uttarayan. Traditionally cooked upside down in earthen pots ...

Ahmedabad: In Gujarat, the festival of Uttarayan is synonymous with the classic combination of undhiyu-puri and jalebi. This seasonal delicacy, crafted from fresh winter vegetables and aromatic spices ...