Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. As someone who cooks at home regularly, I stand by the idea that the ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

A sharp knife is a chef's best friend. It slices and dices through foods like butter, creating perfectly sized ingredients destined to become your next culinary gem. Dull knives, on the other hand, ...