My eldest son, who has never shown one single iota of interest in helping me in the kitchen, got a fun assignment in Spanish class: Cook an entree and a dessert for your family and make a presentation ...

1 vanilla bean, seeds scraped, or 1 tablespoon vanilla extract 2 cups heavy cream 2 tablespoons añejo rum (preferably Havana Club) Preheat oven to 350°F. Place a kitchen towel on a work surface and ...

This creamy dessert gets a double hit of caramel - both in the flan, and in the crisp amaranth snaps! The Chefs' Line serves Preheat the oven to 180˚C. Place the sugar in a non-stick frying pan over ...

We guarantee you won't be disappointed with dessert with this wonderful vanilla flan cake! A fabulous dessert made of two layers: a flan and a cake. The surprise? As soon as you unmold it, the caramel ...

We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

DEAR DOROTHY: My recipe for flan calls for a caramel sauce made with 1 cup white sugar and 6 tablespoons water. But when I try to slip the chilled flan onto a serving dish there is always a hard sugar ...

Mix gelatin and meal replacement shake in a mixing bowl. Whisk in almond milk to make a paste. Add boiling water and mix until dissolved. Refrigerate for 6-10 hours until set Drizzle syrup over the ...

When I was working as a chef in restaurants in Provence, Paris and Monaco in the late 1960s and early 1970s, I often heard a phrase referring to the cooking of une bonne femme. Those words, which can ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...