Recently I have been delving deep into my family reportoie of vegetatiran recipes as, hailing from a family where meat dishes were always the hero, it was tough to find many vegetarian winners.

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes. From the ever popular Malai kofta and veg Nargisi Kofta, we have got a ...

Name one classic non-veg snack that does not have a delish veg version already. It's okay, you can take your time; and while you are at it, just try and appreciate some of the vegetarian spins that ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

When it comes to vegetarian meals, leafy greens and other vegetables dominate the plates. And with time, we all get bored of having same sabzies and bhujiyas. But there is one way these veggies can be ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

While kofta or kofte ideally refer to meatballs, India prides in its own vegetarian version of koftas that are either made with cottage cheese/paneer or with vegetables like potato, bottle gourd or ...

Potato starch is a versatile ingredient that can be used in a number of vegetarian Indian dishes to enhance texture and flavor ...