Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Laura Wright of The First Mess shares a recipe for ...

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1. In a large pan, fry 1⁄2 the onion in 1 tbsp oil for 3 minutes until soft. Add the garlic and jalapeno; cook for 2 minutes. Add the spice rub and sweet potato, tossing to coat. 2. Tip in 200g ...

Not only can Lizzo sing her heart out, play the flute, dance, and be a body-positive influencer who transparently and generously shares her journey of self-love to inspire others, but she's also a ...

Your eating habits inform a lot more than just your physical appearance or the number you see on a scale. In fact, it is scientifically proven that what you eat can have a huge effect on your mental ...

If you’re looking to get more veggie bang for your enchilada bucks, this recipe should do the trick. For vegetarians who still eat dairy products, swap out the vegan mozzarella for the real deal.

I would have never thought pumpkin belonged in enchiladas, but here we are. I was scrolling through Pinterest the other day, as one does, and came across this recipe for pumpkin enchiladas, and I was ...